BEYOND SUSHI is a vegan sushi restaurant founded by renowned Chef, Guy Vaknin, and his wife, Tali that vegans and non-vegans will love. Beyond Sushi offers an assortment of distinctive sushi rolls and other nutritional staples. The sushi is largely made of grains, vegetables and fruit. There are also rice-paper wraps, salads, noodle bowls, dumplings and a new line of soups. Delicious!
Beyond Sushi, 134 West 37th Street, 212-564-0869, beyondsushinyc.com.
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